Lets’s face facts: everyone loves a crumble! So warming, so comforting, and usually so full of fat and sugar. Not when you make it the Wildcat way! And not only that, my simple, healthy Crumble recipe takes less than 15 minutes to prepare (and much, much less time to devour!)
eating
Recipe: Peanut Butter Truffles
When brand new high protein peanut butter brand Hi-Pro approached me to create a healthy recipe with their fabulous new nut butters I knew I wanted to come up with a nutritious twist on a naughty treat. So my Hi Pro PB Truffles were born! Hi-Pro is different from other nut butters out there because it contains 33% protein per serving so these truffles are protein packed, free from refined sugar and bursting with nutrients. There’s still time to whip up a batch to enjoy with coffee on Christmas morning!
Check out the video here:
Check out these PB Truffles from friend of Hi-PRO @wildcatfit. Dessert is served! https://t.co/CSHX0GWtTj #recipe pic.twitter.com/BtLeghWPFM
— Hi-PRO (@hipronutrition) December 9, 2015
To make the truffles, you will need:
One last Transformation Tale
One last #throwbackthursday for 2015…. On the left me in 2009… And on the right last week as shot by Tom Miles on our photoshoot last week.
Was it easy? No. Was it worth it? Without a shadow of a doubt. Did it happen overnight? Hell no! Yes you can loose weight quickly – and sometimes I did, but it doesn’t stay off, nor is this lifestyle sustainable. I’ve learnt so many lessons along the path of my fitness journey – some took longer than others and some were harder than others. [Read more…] about One last Transformation Tale
Recipe: Spiced chickpea pancakes with spinach and feta
It seems you can’t open a health and fitness magazine now without seeing a mention of the spice of the moment – turmeric. It has long been a staple in Indian cooking and ayurvedic medicine, and little wonder with it boasting properties such as being an anti-inflammatory and anti-oxidant, as well as being reported to aid in warding off diabetes, strokes and even cancer. I therefore wanted to create a recipe that used the power of this mighty spice (that wasn’t a curry) so I therefore present to you my chickpea pancakes stuffed with spinach and feta.
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