I’m not really sure when the custom of Brunch (quite literally a cross between Breakfast and Lunch) became a “thing” here in London…. but safe to say it’s a pretty massive “thing” and the choice now for Brunch spots here in our lovely City is seemingly endless. So when I heard that “deliciously different” Soho restaurant Ethos Foods were now offering a weekend brunch menu I not only went to check it out…. but got to interview Ethos’ incredibly inspirational owner, Jessica Kruger at the same time to ask her a bit more about this beautiful restaurant and its meat-free menu.
Pictured here is just one of the delicious cooked-to-order Brunch items from the Sunday menu – Kale and Sweet Potato Hash sautéed in coconut oil with tofu and turmeric. Mouth watering yet?