Few things are more satisfying than a freshly baked cookie, still warm from the oven with the chocolate chips melting. Sounds lovely but unhealthy, right? Not with this recipe – and not only are these cookies gluten and refined sugar free but they are packed with protein – brilliant for keeping you fuller for longer and repairing and growing your muscles in between workouts. You can use any type of protein powder to make these cookies, but I chose Maxinutrition Lean Whey Protein – mostly because I love the taste.
I also used Naturya‘s Organic Choc Blend to add a natural chocolate taste with no sugar, but also for a superfood boost as this versatile chocolate powder contains organic cocoa, lucuma and maca.
In short – these cookies have a multitude of nutritional benefits…. and in my humble opinion, they taste amazing 🙂
So how do you make them?