I’m so excited to let you guys know that I am a finalist in this years Multipower Great British Health Blogger Bake Off! Sports supplement and nutrition brand Multipower UK approached me a few weeks ago asking me to create a protein-rich recipe using one of their huge range of flavoured protein powders – so…
healthy recipe
Healthy Easter Lunch with Rachel’s Organic Yogurt: Peashoot, Goats Cheese and Pomegranate Salad with Yogurt Dressing
Spring is most definitely in the air and Easter is just around the corner which of course brings with it plenty of chocolate, hot cross buns, simnel cake…. basically lots of delicious but not very healthy treats. So when Rachel’s Organic Yogurt sent me across a booklet of healthy Easter Recipes using their delicious products…
Recipe: Winter Vegetable Gratin
Winter may be dark and cold but it is good for one thing – root vegetables like parsnips, turnips and celeriac being in season. As well as this, these starchy vegetables pack a nutrient punch whilst at the same time satisfying our carb and comfort food cravings on dark Winter nights. This Winter Vegetable Gratin…
Recipe: Squash, Spinach and Lentil Curry
For a variety of different reasons – health, environmental or even just emotional – more and more people are giving up eating meat, or at least limiting their intake. Personally I have been a vegetarian for over 15 years, which means in that time I have had to come up with many different ways to…
Recipe: Mixed Berry and Ginger Crumble
Lets’s face facts: everyone loves a crumble! So warming, so comforting, and usually so full of fat and sugar. Not when you make it the Wildcat way! And not only that, my simple, healthy Crumble recipe takes less than 15 minutes to prepare (and much, much less time to devour!)
Recipe: Mexican Veggie Bowl
I love the flavours of Mexico….. Nachos, tacos, cheese toppings….. it may all be delicious, but it can often be packed with calories and fat. So I wanted to make a dish with all the flavour, but with plenty of goodness instead of naughtiness! I’ve made this a veggie version as I am a vegetarian, but…