Last month saw us celebrate World Chocolate Day, and so I decided to experiment in the kitchen to create a vegan chocolate cookie recipe – and I’ll be honest, I liked it so much I just thought I’d share it with you guys! Easy to make, easy to adapt to your own taste, and from my expert tasting panel (my husband and our neighbours…!) very well received! This recipe also allowed me to use one of my fave vegan chocolate treats – Miiro peanut chocolates (and these were very kindly #gifted to me by Miiro).[Read more…] about Recipe: Vegan Chocolate Chip and Oat Cookies
Summer is well and truly here and I’m sure I’m not the only one thrilled with warmer days and longer nights. Nothing says Summer like the sound of an ice cream van in the distance, it’s just a shame almost everything in there is full of fat and sugar….. which is why I’ve teamed up with Wheyey Protein Ice Cream to create this healthy Summer sweet treat in the form of Wheyhey Ice Cream sandwiches. Wheyhey Ice Cream contains no refined sugar and boasts 20g protein per 150ml! That’s around 14g per scoop!
So how do you make this protein packed sunshine treat? Read on to find out.